The first time my boyfriend, Olli, and I had deliberate let’s-make-a-baby sex was just plain weird. We were still in the talking-about-it phase when it just sort of happened. I lay in bed afterward, freaking out. To my surprise, my panic had very little to do with the idea of a child.
My anxiety was about my physical world, suddenly looming over me. I tried to concentrate on that what-if-we-just-made-something feeling, but the crack in the ceiling above my head distracted me. It was suggesting a different sort of what-if. As in, what if that’s lead paint? What if that stain where the window meets the wall is actually toxic mold? What if the zit cream I smeared on my face before climbing into bed can lead to birth defects? And the wine I drank hours earlier? The fumes wafting through the vents from my building’s boiler?
Olli wandered into the bedroom, unfazed, with a glass of water. I sipped. He turned out the lights. I couldn’t sleep. Why had I taken a sip? We use a Brita filter. But what if even Brita isn’t safe? What’s in that filter anyway? The water sits in a plastic pitcher in our fridge. Isn’t plastic toxic? And plastic is everywhere -- my computer, all of my food storage containers, the television, the printer, the remote control, the Cuisinart, the garbage pail, the hangers, all of the plastic bags, my phone. What about cell phones? Eventually I drifted off.
The bathroom was
like a House of Horrors.
Even my pedicure
made me nervous!
|
The next morning I made coffee on autopilot, momentarily forgetting what had happened. I was putting brown sugar into our cups, when I dropped the spoon. The sugar could be deadly! (Not to mention that I shouldn’t have been caffeinating.) It was a gift from a close friend in Jamaica, thoughtfully smuggled on a flight to New York. American brown sugar is refined to white with “cleaned” molasses added back in. Jamaican sugar is like French cheese -- unprocessed. And now that I was possibly pregnant, the microbe-unfriendly USDA didn’t seem so wacky anymore. Maybe those beautiful wet granules contained germs that would harm my unborn kid. I poured my coffee into the sink.
I headed to the shower to calm my nerves. Fat chance. The bathroom was like a House of Horrors. Can Soft Scrub residue get in your system via your feet? What about the black mold dancing across our (plastic!) shower curtain? And the roach bait behind the toilet? The cat litter winked at me; I recoiled. I brushed my teeth and almost cracked -- was fluoride bad? And what about my deodorant (aluminum), hydrocortisone cream (steroids), and just about every shampoo, lotion, and perfume on my shelf (all made with chemicals potentially harmful to growing babies)? Even my pedicure made me nervous, but I didn’t dare risk acetone fumes to remove the poisonous polish.
The phone rang -- my friend Deirdre. She had been trying for a few months. I broke down: “I’ve lost my mind. Do you think subway fumes can pickle a kid? I have to quit my job; my chair has stuffing poking out of it. I bet it’s toxic. Everyone there has the same cold all the time.”
“Okay, Lexy,” she said, humoring me. “What are you talking about?”
“We tried last night. The people downstairs smoke cigarettes and pot constantly. It floats up around the heat riser by my pillow. That can’t be good.”
“My neighbor smokes, too. You can’t think like that. If there’s something you can do, do it; but you have to live in the world. Can you shut the heat vent? Just write down everything you’re freaking out about and we’ll start Googling.” Deirdre’s good like that. Trying to get pregnant has made her hyper-aware, but she’s also a realist.
I started to make breakfast. Scrambled organic eggs with organic scallions (well done, just in case -- and not in a nonstick pan, for good measure). I sliced up an organic wheat baguette from my favorite local place. The bread -- and Deirdre --soothed me. I used to be this neurotic about everything I ate. Simple newspaper articles would lead me to think lettuce was deadly. As a defense, I researched everything that concerned me and decided eating organic would save my health --and my sanity. I promised Deirdre I’d take the same approach with my cracked ceiling.
Olli climbed out of bed and retrieved the remaining cup of coffee. He smiled. As I sectioned my grapefruit, I didn’t feel pregnant. But I knew that by the time I was, I would have figured out if my aluminum grapefruit spoons were out to hurt our offspring. If they were, so be it. I’ve always preferred silver anyway.
© 2006, Alexandra Zissu and Deirdre Dolan
from The Complete Organic Pregnancy, Collins, an imprint of HarperCollinsPublishers, 2006